Deborah Steward
Specialist
Catering
Saturday
Cold Roast Rib of Local Beef with Horseradish and Mustard Sauce
Lemon Sesame Chilli Chicken
Sweet Red Onion and Binham Blue Cheese Tart (Vegetarian)
Seasonal Salads
Baby Potatoes with Herb Butter
Homemade Vanilla Cheesecake with Strawberries in Rosewater Syrup
Cheese with Celery, Grapes and Biscuits
Coffee, Tea and Herbal Infusions
Poached Fillet of Salmon with Prawns and Homemade Dill Mayonnaise
Homebaked Gammon Ham Glazed with Maple and Orange served with Cumberland Sauce
Chargrilled Aubergine with Goats Cheese and Toasted Pine Nut Vinaigrette (Vegetarian)
Seasonal Salads
Baby Potatoes with Herb Butter
Raspberry Lemon and Lime Roulade
Cheese with Celery, Grapes, and Biscuits
Coffee, Tea and Herbal Infusions